Sourdough Discard Garlic-Stuffed Bread is a fantastic way to use up your sourdough discard while creating a flavorful, garlicky bread that’s perfect for dipping in soup or as a side to any meal. This bread is soft on the inside with a crispy crust, packed with delicious garlic butter stuffing.
Here’s how to make it:
Sourdough Discard Garlic-Stuffed Bread
Ingredients:
For the dough:
- 1 cup sourdough discard (room temperature)
- 2 cups all-purpose flour (plus extra for dusting)
- 1/2 cup warm water (about 110°F)
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 tablespoon olive oil (or melted butter)
For the garlic butter stuffing:
- 1/2 cup unsalted butter, melted
- 4-5 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon dried Italian seasoning (optional)
- Salt to taste
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes foamy and bubbly. If the yeast doesn’t foam, it may be expired, so try with a fresh packet.
- Make the Dough:
- In a large mixing bowl, combine the sourdough discard, flour, salt, and the activated yeast mixture.
- Stir until the dough begins to come together. Then, knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.
- Once the dough is kneaded, form it into a ball and place it back in the bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Garlic Butter Stuffing:
- In a small bowl, combine the melted butter, minced garlic, parsley, Italian seasoning, and salt. Stir until well mixed.
- Shape the Dough:
- Once the dough has risen, punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it into a rectangle (about 12 x 10 inches).
- Brush the garlic butter mixture generously over the dough, leaving a small border around the edges. You can spread it evenly with a spatula or brush.
- Roll and Stuff the Bread:
- Starting from one long edge, carefully roll the dough up into a tight log. Pinch the ends and seams to seal the bread.
- If you want to make it extra stuffed, you can cut the dough into two smaller pieces, then layer the garlic butter inside each piece before rolling.
- Final Rise:
- Grease a loaf pan or line a baking sheet with parchment paper. Place the dough seam-side down in the pan or on the sheet. Cover with a clean towel and let it rise for another 30-45 minutes, until puffed.
- Bake the Bread:
- Preheat your oven to 375°F (190°C).
- Before baking, you can brush the top of the bread with a little more melted butter for a golden, crispy crust.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. If the top gets too brown before the bread is fully cooked, cover it with foil and continue baking.
- Serve:
- Let the bread cool for a few minutes before slicing.
- Serve warm and enjoy the garlic-stuffed goodness!
Tips:
- If you prefer, you can add cheese to the garlic butter mixture for a cheesy version.
- For a more robust garlic flavor, you can increase the number of garlic cloves or roast the garlic before adding it to the butter.
- This bread is perfect for dipping in marinara sauce, soups, or even as a side to pasta dishes.
This Sourdough Discard Garlic-Stuffed Bread is a great way to use up that sourdough discard and create something savory and comforting. Enjoy!
