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Sourdough Discard Waffles are a great way to use up your sourdough starter discard and turn it into a delicious breakfast treat! They have a slightly tangy flavor from the sourdough, which pairs wonderfully with the crispy texture of waffles. Here’s a simple recipe to make them:
Sourdough Discard Waffles
Ingredients:
- 1 cup sourdough starter discard (unfed)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk (or more for desired consistency)
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
1. Preheat Your Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix Dry Ingredients:
- In a medium-sized bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
- In another bowl, beat the egg and then add the sourdough starter discard, milk, melted butter, and vanilla extract. Mix well until everything is combined.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
5. Cook the Waffles:
- Lightly grease your waffle iron with non-stick spray or a small amount of butter.
- Pour the batter onto the preheated waffle iron (amount will depend on the size of your waffle iron) and close the lid. Cook for 3-5 minutes, or until the waffles are golden brown and crisp.
6. Serve:
- Carefully remove the waffles from the waffle iron and serve immediately with your favorite toppings, such as syrup, fresh fruit, whipped cream, or butter.
Tips:
- Consistency: If the batter seems too thick, you can add a little more milk to loosen it up to your desired consistency.
- Flavor Boost: Feel free to add cinnamon, nutmeg, or lemon zest to the batter for extra flavor.
- Storage: If you have leftovers, they freeze well! Just store them in a zip-top bag and reheat in the toaster or oven.
These Sourdough Discard Waffles are light, fluffy, and have a unique tang from the sourdough starter, making them a perfect way to use up your discard in a tasty way. Enjoy! 🧇🍯
