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These Southern Cheese Crackers are a savory, cheesy, and crispy snack that’s perfect for parties, game day, or just munching on at home. They’re easy to make and full of flavor! Here’s how to prepare them:
Southern Cheese Crackers
Ingredients
- 2 cups (200g) sharp cheddar cheese, shredded
- 1/2 cup (115g) unsalted butter, softened
- 1 1/2 cups (190g) all-purpose flour
- 1/2 tsp salt
- 1/2 tsp paprika (or cayenne pepper for a spicier kick)
- 1 tsp garlic powder (optional)
- 2 tbsp cold water
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the dough:
- In a large mixing bowl, combine the shredded cheddar cheese, softened butter, flour, salt, paprika (or cayenne pepper), and garlic powder (if using). Mix until the dough starts to come together.
- Add the cold water, 1 tablespoon at a time, and mix until the dough forms a ball.
- Shape the crackers:
- Roll the dough into small balls (about 1 teaspoon each) and place them on the prepared baking sheet. Use a fork to gently press down on each ball to flatten slightly and create a crisscross pattern.
- Bake:
- Bake for 12-15 minutes, or until the edges are golden brown.
- Cool and serve:
- Let the crackers cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Tips
- Add-ins: Mix in chopped nuts, herbs, or a sprinkle of sesame seeds for extra flavor.
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Make ahead: Prepare the dough, shape the crackers, and freeze them on the baking sheet. Once frozen, transfer to a zip-top bag and bake as needed.
These Southern Cheese Crackers are a delicious homemade snack that’s sure to be a hit with everyone. Enjoy! 🧀✨
