Southern Chocolate Cobbler is a rich, decadent dessert that combines the gooey texture of a brownie with the softness of cake, all smothered in a luscious chocolate sauce. It’s simple to make and perfect for satisfying your chocolate cravings. Often served warm with a scoop of vanilla ice cream, it’s a comforting treat that’s perfect for any occasion.
Here’s how to make a delicious Southern Chocolate Cobbler:
Southern Chocolate Cobbler
Ingredients:
For the Cobbler:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Chocolate Sauce:
- 1 1/2 cups hot water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup unsweetened cocoa powder
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similar-sized dish.
- Make the Cobbler Batter:
- In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cocoa powder.
- Add the milk, melted butter, and vanilla extract. Stir until the mixture is well combined. The batter will be thick.
- Pour into Baking Dish:
- Spread the batter evenly in the prepared baking dish.
- Make the Chocolate Sauce:
- In a small saucepan, combine the hot water, granulated sugar, brown sugar, and cocoa powder. Stir until the sugar is dissolved and the mixture is smooth.
- Pour the Sauce:
- Pour the chocolate sauce evenly over the top of the cobbler batter. Do not stir; the sauce will sink to the bottom and form a rich, gooey chocolate layer.
- Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is set and the edges are golden. The center should be soft and slightly gooey, but not runny.
- Serve:
- Let the cobbler cool for a few minutes before serving. Scoop it out with a spoon so you get the wonderful layers of cake and gooey chocolate sauce.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips:
- For extra richness, use heavy cream instead of milk in the batter.
- You can also add chocolate chips to the batter or on top before baking for an even more indulgent chocolate experience.
- If you prefer a thicker crust, increase the baking time by a few minutes, but be careful not to overbake the cobbler, as you want the chocolate sauce to remain gooey.
Southern Chocolate Cobbler is a chocolate lover’s dream. With a gooey center and a rich, fudge-like sauce, it’s the perfect dessert for any occasion! Enjoy!
