Southern Potato Salad

Here’s a classic recipe for Southern Potato Salad that’s creamy, tangy, and full of flavor!

Ingredients

• For the Potato Salad:
  • 2 lbs russet or red potatoes
  • 3 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 cup celery, finely chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup sweet pickles or relish
  • Salt and pepper to taste
  • Paprika (for garnish)

Instructions

1. Cook the Potatoes:
   • Wash and peel (if desired) the potatoes, then cut them into bite-sized cubes. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 10-15 minutes. Drain and let cool.
2. Boil the Eggs:
   • In a separate pot, bring water to a boil and gently add the eggs. Boil for about 10-12 minutes. Remove and place in ice water to cool, then peel and chop.
3. Make the Dressing:
   • In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.
4. Combine Ingredients:
   • Add the cooled potatoes, chopped eggs, celery, red onion, and pickles to the dressing. Gently fold everything together until well coated.
5. Chill:
   • Cover and refrigerate the potato salad for at least 1-2 hours (or overnight) to let the flavors meld.
6. Serve:
   • Before serving, taste and adjust seasoning if needed. Garnish with a sprinkle of paprika.

Tips

• You can add ingredients like chopped bell peppers or green onions for extra flavor and crunch.
• For a bit of heat, consider adding a dash of hot sauce or chopped jalapeños.

Enjoy your Southern Potato Salad! It’s a perfect side dish for picnics, barbecues, and family gatherings!