Southern potato salad is a classic dish known for its creamy texture and flavorful ingredients. Here’s a simple recipe to make a delicious Southern potato salad:
Southern Potato Salad Recipe
Ingredients:
- 3 pounds potatoes (like Yukon Gold or red potatoes)
- 4 large eggs
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard (or yellow mustard for a classic taste)
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped (green onions or red onion work well)
- 1/4 cup sweet pickle relish (or chopped pickles)
- Salt and pepper to taste
- Paprika (for garnish, optional)
- Fresh parsley (for garnish, optional)
Instructions:
- Cook the Potatoes:
- Peel (if desired) and chop the potatoes into bite-sized pieces. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.
- Boil the Eggs:
- In a separate pot, place the eggs and cover with water. Bring to a boil, then remove from heat, cover, and let sit for about 10-12 minutes. Drain, cool, peel, and chop the eggs.
- Mix the Dressing:
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth.
- Combine Ingredients:
- Add the cooled potatoes, chopped eggs, celery, onion, and sweet pickle relish to the dressing. Gently fold everything together until the potatoes are well coated.
- Chill:
- Cover and refrigerate for at least an hour to let the flavors meld.
- Serve:
- Before serving, taste and adjust seasoning if necessary. Garnish with paprika and fresh parsley if desired.
Enjoy!
This Southern potato salad is creamy, tangy, and full of flavor. It’s perfect for barbecues, picnics, and family gatherings
