Southern Tea Cake Cookies

Southern tea cakes are a traditional Southern treat that’s simple yet delicious. They’re slightly sweet, with a light, tender texture, perfect for pairing with a cup of tea. Here’s a classic recipe for you to try:

Southern Tea Cake Cookies Recipe

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg (optional, for extra flavor)
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons buttermilk (or milk)
• Extra sugar for sprinkling (optional)

Instructions:

1. Preheat your oven:

   • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2. Prepare the dry ingredients:

   • In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg (if using). Set aside.

3. Cream the butter and sugar:

   • In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 3-4 minutes).

4. Add eggs and vanilla:

   • Add the eggs, one at a time, mixing well after each addition.
   • Stir in the vanilla extract.

5. Combine wet and dry ingredients:

   • Gradually add the dry ingredients to the wet ingredients in 2-3 batches, alternating with the buttermilk (or regular milk), mixing until just combined. You should end up with a soft dough.

6. Shape the cookies:

   • Scoop out tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
   • Gently flatten each dough ball with the back of a spoon or your fingers to create a round, thick disk shape.

7. Bake:

   • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops are set.
   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

8. Optional sugar sprinkle:

   • If you like, you can sprinkle a little extra sugar on top of the cookies right when they come out of the oven for a slight crunch and extra sweetness.

These Southern tea cakes are perfect for any occasion and can be stored in an airtight container for several days. They’re simple but full of flavor, and they’ll go wonderfully with a cup of tea or coffee. Enjoy! Would you like to try any variations or additions?