Spicy Chicken Drumsticks

Preparation Time:

• Preparation Time: 15 minutes
• Marinating Time: 1 hour
• Cooking Time: 45 minutes
• Total Time: 2 hours

Intensity:

• Difficulty Level: Easy

Ingredients:

• 12 chicken drumsticks
• 1/4 cup olive oil
• 1/4 cup hot sauce (such as Frank’s RedHot)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare Marinade:
   • In a large bowl, whisk together the olive oil, hot sauce, honey, soy sauce, apple cider vinegar, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
2. Marinate Drumsticks:
   • Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade.
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
3. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
4. Bake Drumsticks:
   • Arrange the marinated drumsticks on the wire rack, allowing any excess marinade to drip off.
   • Bake in the preheated oven for 40-45 minutes, turning the drumsticks halfway through, until the chicken is cooked through and the skin is crispy.
5. Serve:
   • Serve the spicy chicken drumsticks hot, garnished with chopped parsley or green onions if desired.

Nutrition Information (per serving, assuming 6 servings):

• Calories: 280 kcal
• Carbohydrates: 5g
• Protein: 20g
• Fat: 19g
• Fiber: 0g
• Sugar: 4g
• Sodium: 500mg

Enjoy your flavorful and easy Spicy Chicken Drumsticks!