Spicy Coconut Curry Ramen is a flavorful, rich, and creamy noodle dish with a perfect balance of spice and sweetness. The combination of coconut milk and curry creates a luscious broth, while ramen noodles add the perfect base. Here’s how to make it:
Ingredients:
For the Soup Base:
- 2 tablespoons vegetable oil (or coconut oil for extra coconut flavor)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated or minced
- 2 tablespoons red curry paste (adjust for more spice)
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar (optional for sweetness)
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups chicken or vegetable broth
- 1 teaspoon lime juice
- 1 teaspoon turmeric (optional for extra flavor)
- 1 teaspoon chili paste, sriracha, or red pepper flakes (adjust for desired spice level)
For the Ramen:
- 2 servings of ramen noodles (fresh or instant)
Toppings (Optional):
- Soft-boiled eggs
- Fresh cilantro or Thai basil
- Lime wedges
- Sliced scallions
- Sliced chili peppers
- Sesame seeds
- Sautéed vegetables (like spinach, mushrooms, or bell peppers)
- Cooked chicken, shrimp, or tofu for added protein
Instructions:
1. Prepare the Broth:
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
- Add the red curry paste and stir to combine, letting it cook for 1-2 minutes to intensify the flavor.
- Pour in the coconut milk and chicken/vegetable broth. Stir well to combine.
- Add soy sauce, brown sugar (if using), lime juice, turmeric (if using), and chili paste or red pepper flakes. Bring the soup to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
2. Cook the Ramen Noodles:
- While the broth is simmering, cook the ramen noodles according to the package instructions (usually about 3-5 minutes).
- Drain the noodles and set them aside.
3. Assemble the Soup:
- Once the broth has simmered and the flavors have come together, taste it and adjust seasoning as needed. If you want it spicier, add more chili paste or red pepper flakes.
- Divide the cooked ramen noodles into bowls.
- Pour the hot coconut curry broth over the noodles, ensuring the noodles are covered.
4. Top and Serve:
- Add your desired toppings like a soft-boiled egg, cilantro, lime wedges, scallions, sliced chili peppers, or sautéed vegetables.
- Serve immediately and enjoy your spicy coconut curry ramen!
Tips:
- Protein Options: Add cooked chicken, shrimp, or tofu to make this dish heartier.
- Vegetarian Option: This recipe is already vegetarian (if using vegetable broth), but you can make it vegan by ensuring that the toppings (like the egg) are omitted or replaced with a vegan alternative.
- Spice Level: Adjust the amount of chili paste, sriracha, or red pepper flakes to control the spiciness. If you like it mild, start with less and taste test as you go.
- Add Veggies: To make the dish more nutritious, add sautéed veggies like bell peppers, spinach, carrots, or bok choy.
This Spicy Coconut Curry Ramen is the perfect blend of creamy, spicy, and savory, with a deliciously comforting broth that pairs perfectly with the ramen noodles. Enjoy this tasty, satisfying meal!
