Here’s a recipe for a Spicy Pineapple Mezcal Margarita that’s sure to deliver a refreshing kick with a smoky twist!
Ingredients:
- 2 ounces Mezcal
- 1 1/2 ounces pineapple juice
- 3/4 ounce lime juice (freshly squeezed)
- 1/2 ounce agave syrup (or to taste)
- 1/4 teaspoon chili powder (adjust for spice level)
- Pineapple wedge, for garnish
- Ice
Instructions:
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Prepare the glass:
- If you like, rim your glass with chili powder or a mixture of chili powder and salt. To do this, rub a lime wedge around the rim of the glass, then dip it into the chili powder-salt mixture.
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Mix the drink:
- In a cocktail shaker, combine the Mezcal, pineapple juice, lime juice, agave syrup, and chili powder.
- Add ice to the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients well.
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Serve:
- Fill your prepared glass with ice and strain the cocktail mixture into the glass.
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Garnish:
- Garnish with a pineapple wedge on the rim of the glass or drop it into the drink for added flavor.
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Enjoy:
- Sip and enjoy the smoky, sweet, and spicy flavors of this refreshing Mezcal margarita!
Tips:
- Adjust the spice: If you want more heat, feel free to add a pinch of cayenne pepper or use a spicier chili powder.
- Make it smoky: Mezcal has a distinct smoky flavor, but if you prefer a smoother, more neutral taste, you can use tequila instead.
- Agave syrup sweetness: Depending on how sweet you like your drinks, you can adjust the amount of agave syrup.
Enjoy this fun twist on a margarita!
