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These Spinach and Artichoke Wonton Cups are the perfect bite-sized appetizer—crispy, creamy, and packed with flavor! They’re easy to make and always a crowd-pleaser.
Spinach & Artichoke Wonton Cups
Ingredients:
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24 wonton wrappers
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1 tbsp olive oil
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2 cloves garlic, minced
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1 cup fresh spinach, finely chopped (or frozen, thawed & squeezed dry)
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1/2 cup marinated artichoke hearts, drained & chopped
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4 oz cream cheese, softened
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1/4 cup sour cream (or Greek yogurt)
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1/4 cup shredded mozzarella
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2 tbsp grated Parmesan
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1/2 tsp onion powder
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1/4 tsp red pepper flakes (optional)
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Salt & black pepper to taste
Optional Garnish:
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Extra Parmesan, chopped parsley, or a drizzle of hot honey
Instructions:
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Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
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Press wonton wrappers into each cup, forming a star shape (edges will stick out). Lightly spray with oil (for crispiness).
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Bake for 5-7 minutes until lightly golden. Remove and let cool slightly.
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Make the filling:
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Heat olive oil in a pan over medium heat. Sauté garlic until fragrant (~30 sec).
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Add spinach and cook until wilted. Stir in artichokes, then remove from heat.
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In a bowl, mix cream cheese, sour cream, mozzarella, Parmesan, onion powder, red pepper flakes, salt & pepper. Fold in the spinach-artichoke mixture.
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Fill & bake again:
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Spoon filling into the pre-baked wonton cups.
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Bake 8-10 minutes until bubbly and edges are golden.
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Garnish & serve warm!
Why You’ll Love These:
✔️ Easy but impressive – Great for parties or game day.
✔️ Crispy & creamy – The wonton cups add the perfect crunch.
✔️ Customizable – Add bacon, swap cheeses, or make them spicy!
Pro Tip: Prep the filling ahead and assemble just before baking.
Would you like a dip suggestion (like marinara or ranch) or a lighter version? 😊
