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St. Patrick’s Day Amish Sour Cream Cornbread sounds like a perfect blend of sweet and savory for your celebration! This cornbread is soft and moist, with a little tang from the sour cream. Here’s the full recipe for you to enjoy:
St. Patrick’s Day Amish Sour Cream Cornbread
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
Instructions:
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Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease or line an 8×8-inch baking dish or a similar-sized pan with parchment paper.
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Mix dry ingredients:
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
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Mix wet ingredients:
- In a separate bowl, whisk together the sour cream, milk, eggs, and melted butter (or oil) until smooth and well incorporated.
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Combine wet and dry ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix the batter.
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Pour into baking dish:
- Pour the batter into your prepared baking dish and spread it evenly with a spatula.
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Bake:
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Let the cornbread cool for a few minutes before cutting it into squares. Serve warm with butter or honey for extra flavor.
Optional Variations:
- Add chopped jalapeños or cheddar cheese to the batter for a savory twist.
- You can also top with a bit of green food coloring for extra St. Patrick’s Day fun!
This cornbread is perfect for pairing with soups, stews, or just as a snack on its own. Enjoy your Amish Sour Cream Cornbread and happy St. Patrick’s Day! 🍀🌽
