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St. Patrick’s Day Chocolate Covered Mint Patties are a perfect festive treat for celebrating the holiday! With a creamy mint center and a chocolate coating, these patties are both refreshing and indulgent. Here’s how you can make them:
St. Patrick’s Day Chocolate Covered Mint Patties
Ingredients:
- 1/3 cup light corn syrup
- 1/4 cup butter, softened
- 1 1/2 tsp mint extract (adjust to taste)
- Pinch of salt
- Green food coloring (a few drops, as desired)
- 4 cups powdered sugar, sifted
- 12 oz chocolate candy coating (such as almond bark or melting chocolate)
Instructions:
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Prepare the Mint Filling:
- In a mixing bowl, combine the light corn syrup, butter, mint extract, and a pinch of salt. Stir until the butter is fully incorporated and the mixture is smooth.
- Add a few drops of green food coloring to get that festive St. Patrick’s Day color. You can adjust the color as needed.
- Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Keep mixing until the dough is smooth and thick. It should be firm enough to hold its shape but still soft enough to roll out.
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Shape the Mint Patties:
- Roll the mint filling into small balls, about 1 inch in diameter, then flatten them slightly into patty shapes. You should end up with about 20-24 patties, depending on the size.
- Place the patties on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm them up.
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Melt the Chocolate Coating:
- In a heatproof bowl, melt the chocolate candy coating according to the package instructions, either in the microwave or using a double boiler. Stir until completely smooth and melted.
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Dip the Patties in Chocolate:
- Once the mint patties are firm, use a fork or a dipping tool to dip each patty into the melted chocolate, ensuring they are fully coated.
- Gently tap the fork to remove excess chocolate and place the dipped patties back on the parchment-lined sheet.
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Let the Chocolate Set:
- Allow the chocolate to set at room temperature or refrigerate the patties for about 30 minutes until the chocolate hardens completely.
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Serve:
- Once set, your St. Patrick’s Day Chocolate Covered Mint Patties are ready to enjoy! Serve them as a festive treat for your celebration or package them as a gift.
Tips:
- Add a Twist: For extra flavor, you can sprinkle some crushed peppermint candies or drizzle white chocolate on top for decoration.
- Storage: Store the patties in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
These Chocolate Covered Mint Patties are a sweet and minty treat that’s perfect for your St. Patrick’s Day festivities! 🍀🍫
