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St. Patrick’s Day Green Jello Shots are a fun and festive way to celebrate with a little bit of boozy flair! These vibrant green shots are perfect for adding some “luck of the Irish” to your party. Here’s how you can make them:
St. Patrick’s Day Green Jello Shots
Servings: 12 shots
Ingredients:
- 1 cup boiling water
- 1 package (3 oz) lime Jello
- ½ cup cold water
- ½ cup vodka (or your favorite spirit)
- Whipped cream (for topping)
- Green sprinkles (for decoration)
Instructions:
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Dissolve the Jello:
- In a medium-sized bowl, pour the 1 cup of boiling water over the lime Jello powder. Stir well until the Jello powder is completely dissolved.
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Add cold water and vodka:
- Add ½ cup cold water and ½ cup vodka to the Jello mixture. Stir until fully combined.
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Pour into shot cups:
- Carefully pour the Jello mixture into small plastic or silicone shot cups, filling each about three-quarters full.
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Chill:
- Place the shot cups in the refrigerator and chill for at least 2-3 hours, or until the Jello is fully set.
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Top with whipped cream:
- Once the Jello has set, add a small dollop of whipped cream on top of each shot.
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Decorate:
- Sprinkle green sprinkles over the whipped cream for an extra festive touch!
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Serve and enjoy:
- Serve your St. Patrick’s Day Green Jello Shots chilled and enjoy a fun and festive treat!
These green Jello shots are sure to be a hit at your St. Patrick’s Day celebration! Let me know how they turn out or if you’d like to add a twist to the recipe. 🍀🎉
