Steak and Shrimp Scampi

Steak and Shrimp Scampi sounds like a delicious combination! Here’s a recipe idea for how to make it:

Steak and Shrimp Scampi Recipe

Ingredients:

• For the steak:

  • 2 ribeye steaks (or your choice of steak)
  • Salt and pepper (to taste)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp butter

• For the shrimp scampi:

  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • Juice of 1 lemon
  • 1/2 cup white wine (or chicken broth)
  • 1/4 cup chopped parsley
  • Salt and pepper (to taste)
  • 8 oz pasta (linguine or spaghetti, optional)

Instructions:

1. Cook the Steak:

   1. Heat a skillet or grill over medium-high heat.
   2. Season the steaks generously with salt and pepper.
   3. Add olive oil to the pan and sear the steaks for 4-5 minutes on each side (or until desired doneness).
   4. During the last minute of cooking, add butter and garlic to the pan and let the steak cook in the butter, basting it as you go.
   5. Let the steaks rest for about 5 minutes after cooking.

2. Cook the Shrimp Scampi:

   1. In the same skillet (or another pan), melt butter over medium heat.
   2. Add garlic and red pepper flakes (if using), sautéing for about 1-2 minutes until fragrant.
   3. Add shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked.
   4. Pour in the white wine (or chicken broth) and lemon juice, scraping up any bits from the bottom of the pan.
   5. Let the sauce simmer for 2-3 minutes to thicken slightly.
   6. Stir in the parsley and season with salt and pepper to taste.

3. Assemble:

   • If serving with pasta, toss the cooked pasta in the shrimp scampi sauce.
   • Place the cooked steak on a plate and spoon the shrimp scampi over the top or on the side.
   • Serve immediately, garnished with additional parsley and a wedge of lemon.

Enjoy your Steak and Shrimp Scampi! It’s a perfect dish for a special dinner or when you’re craving something indulgent. Would you like suggestions for sides to go with it?