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Steak Cajun surf and turf combines the rich flavors of steak with the savory taste of seafood, all infused with delicious Cajun spices. Here’s a simple recipe to create this delightful dish:
Steak Cajun Surf and Turf Recipe
Ingredients
For the Cajun Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Cajun Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley for garnish (optional)
Instructions
- Season the Steaks:
- Rub the steaks with olive oil, then season generously with Cajun seasoning, salt, and pepper. Let them sit at room temperature for about 20-30 minutes.
- Cook the Steaks:
- Preheat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare (adjust time for your desired doneness). Remove from heat and let them rest while you prepare the shrimp.
- Prepare the Cajun Shrimp:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and sprinkle with Cajun seasoning. Cook for about 2-3 minutes on each side until the shrimp are pink and cooked through. Squeeze fresh lemon juice over the shrimp just before serving.
- Serve:
- Slice the steak and plate it alongside the Cajun shrimp. Garnish with fresh parsley if desired.
Enjoy!
This steak Cajun surf and turf is a flavorful dish perfect for a special dinner or any occasion. Serve with your favorite sides like mashed potatoes, rice, or a fresh salad. Enjoy!
