Steak Gorgonzola-Alfredo with Roasted Mushrooms, Spinach

Here’s a delicious recipe for Steak Gorgonzola-Alfredo with Roasted Mushrooms and Spinach that combines rich flavors for a satisfying meal!

Steak Gorgonzola-Alfredo with Roasted Mushrooms and Spinach

Ingredients:

For the Steak:

• 1 lb ribeye or sirloin steak
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• 2 cloves garlic, minced
• 1 tablespoon butter
• Salt and pepper, to taste

For the Roasted Vegetables:

• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Pasta:

• 12 oz fettuccine or your choice of pasta

Instructions:

1. Cook the Pasta:
   • In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Roast the Mushrooms:
   • Preheat your oven to 400°F (200°C). On a baking sheet, toss the sliced mushrooms with olive oil, salt, and pepper. Roast for about 15-20 minutes until tender and slightly browned.
3. Cook the Steak:
   • While the mushrooms are roasting, season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet, cover with foil, and let it rest for 5 minutes before slicing.
4. Make the Alfredo Sauce:
   • In the same skillet used for the steak, add butter and minced garlic, cooking for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan and Gorgonzola cheese, mixing until melted and smooth. Season with salt and pepper to taste.
5. Add Spinach:
   • Add the fresh spinach to the sauce and stir until wilted.
6. Combine Everything:
   • In a large bowl, combine the cooked pasta with the Alfredo sauce. Add the roasted mushrooms and sliced steak on top.
7. Serve:
   • Plate the pasta and garnish with extra Gorgonzola cheese and freshly cracked black pepper if desired.

Tips:

• Add Herbs: Fresh herbs like parsley or basil can add a nice touch.
• Make It Ahead: The sauce can be made ahead and reheated when ready to serve.

Enjoy your decadent Steak Gorgonzola-Alfredo with Roasted Mushrooms and Spinach!