Steakhouse Burger Sloppy Joes

Steakhouse Burger Sloppy Joes

A gourmet twist on the classic—juicy ground beef, caramelized onions, and steakhouse flavors piled high on toasted brioche buns.

Ingredients

• 1 lb ground beef (80/20 for best flavor)

• 1 large sweet onion, thinly sliced

• 1 tbsp butter

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 cup beef broth

• 1/4 cup heavy cream (or half-and-half)

• 1/2 cup shredded sharp cheddar cheese

• 1 tbsp chopped parsley

• Salt & black pepper, to taste

• 4 brioche buns, toasted

• Optional toppings: Crispy fried onions, pickles, arugula

Instructions

1️⃣ Caramelize the Onions:

• Melt butter in a large skillet over medium-low heat. Add onions and cook 15–20 mins, stirring occasionally, until golden and sweet.

2️⃣ Cook the Beef:

• Increase heat to medium. Add ground beef, breaking it up. Cook until browned. Drain excess fat if needed.

• Stir in garlic, Worcestershire, Dijon, smoked paprika, garlic powder, and onion powder. Cook 1 minute until fragrant.

3️⃣ Simmer the Sauce:

• Pour in beef broth and heavy cream. Simmer 5–7 mins until slightly thickened.

• Stir in cheddar cheese until melted. Season with salt, pepper, and parsley.

4️⃣ Serve:

• Spoon the mixture onto toasted brioche buns. Top with extra caramelized onions, crispy fried onions, or pickles.

Why You’ll Love It

🍔 Elevated Comfort Food: All the messy joy of Sloppy Joes, with steakhouse richness.
🧅 Depth of Flavor: Caramelized onions and Worcestershire add umami punch.
🧀 Creamy & Cheesy: The heavy cream and cheddar take it to the next level.

Pair with: Garlic parmesan fries or a crisp pickle spear. Dig in! 🔥