Sticky Honey Garlic Chicken Bowls with Pineapple Salsa & Cilantro Rice

That sounds like a delicious and vibrant meal! Here’s a breakdown of how you might assemble these Sticky Honey Garlic Chicken Bowls with Pineapple Salsa & Cilantro Rice:

Components:

1. Sticky Honey Garlic Chicken

2. Pineapple Salsa

3. Cilantro Lime Rice

4. Optional Extras (avocado, black beans, grilled veggies, etc.)

---

1. Sticky Honey Garlic Chicken

Ingredients:

• 1 lb chicken thighs or breasts (boneless, skinless)

• 3 tbsp honey

• 3 garlic cloves, minced

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tbsp sriracha (optional for heat)

• 1 tsp ginger, grated

• 1 tbsp cornstarch + 2 tbsp water (for thickening)

• 1 tbsp oil

Instructions:

1. Cut chicken into bite-sized pieces, season with salt & pepper.

2. Heat oil in a pan over medium-high heat, cook chicken until browned (~5-6 mins).

3. In a bowl, whisk honey, garlic, soy sauce, vinegar, sriracha, and ginger.

4. Pour sauce over chicken, simmer for 2-3 mins.

5. Mix cornstarch with water, stir into sauce until thickened (~1 min).

6. Remove from heat and let it get sticky.

---

2. Pineapple Salsa

Ingredients:

• 1 cup fresh pineapple, diced

• ½ red bell pepper, diced

• ¼ red onion, finely diced

• ½ jalapeño, minced (optional)

• ¼ cup cilantro, chopped

• 1 lime, juiced

• Salt to taste

Instructions:
Mix all ingredients in a bowl. Let sit for 10+ mins for flavors to meld.

---

3. Cilantro Lime Rice

Ingredients:

• 1 cup white or brown rice, cooked

• 2 tbsp fresh cilantro, chopped

• 1 lime, juiced

• ½ tsp salt

Instructions:
Fluff cooked rice, then stir in cilantro, lime juice, and salt.

---

Assembly:

1. Base: Cilantro lime rice

2. Protein: Sticky honey garlic chicken

3. Topping: Pineapple salsa

4. Extras: Avocado slices, black beans, or extra cilantro

This bowl balances sweet, savory, tangy, and fresh flavors—perfect for a tropical-inspired meal!

Would you like any modifications or additional details? 😊