Stir-Fried Shrimp and Broccoli

This Stir-Fried Shrimp and Broccoli recipe is a quick, healthy, and flavorful dish that’s perfect for a weeknight dinner. It’s packed with tender shrimp, crisp broccoli, and savory-sweet flavors from the soy sauce and oyster sauce. Here’s how to make it:

Stir-Fried Shrimp and Broccoli Recipe

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1 head broccoli, cut into florets
• 1 carrot, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil (or any neutral oil)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• Optional: 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening the sauce)
• Optional garnish: sesame seeds or sliced green onions

Instructions

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels and season lightly with a pinch of black pepper.
2. Blanch the Broccoli and Carrot:
   • Bring a pot of salted water to a boil. Add the broccoli florets and sliced carrot, and blanch for 1-2 minutes until slightly tender but still crisp. Drain and set aside.
3. Stir-Fry the Shrimp:
   • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.
4. Cook the Vegetables:
   • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the blanched broccoli and carrot, and stir-fry for 2-3 minutes until heated through.
5. Combine Everything:
   • Return the shrimp to the skillet. Add the soy sauce, oyster sauce, sesame oil, and remaining black pepper. Stir everything together until well coated and heated through. If you prefer a thicker sauce, add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
6. Serve:
   • Transfer the stir-fry to a serving dish. Garnish with sesame seeds or sliced green onions if desired. Serve hot with steamed rice or noodles.

Tips:

• Shrimp Size: Use medium or large shrimp for the best texture. If using frozen shrimp, thaw them completely before cooking.
• Vegetable Variations: Feel free to add other veggies like bell peppers, snap peas, or mushrooms.
• Spice It Up: Add a pinch of red pepper flakes or a drizzle of chili oil for a spicy kick.
• Oyster Sauce Substitute: If you don’t have oyster sauce, you can use hoisin sauce or a combination of soy sauce and a pinch of sugar.

This stir-fry is quick, easy, and packed with flavor—perfect for a healthy and satisfying meal! 🍤🥦🍚