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Here’s a simple recipe for Stovetop Bread that you can make without an oven!
Stovetop Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar (optional)
- 3/4 cup milk (or water)
- 2 tbsp olive oil or melted butter
Instructions
- Prepare the Dough:
- In a mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Mix well.
- Add the milk and olive oil (or melted butter). Stir until a dough forms.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth. If the dough is too sticky, add a little more flour as needed.
- Shape the Bread:
- Divide the dough into smaller portions (you can make 4-6 pieces) and shape each piece into a round or flat shape, about 1/2 inch thick.
- Preheat the Pan:
- Heat a large skillet or frying pan over medium-low heat. You can lightly grease the pan if desired.
- Cook the Bread:
- Place the shaped dough into the skillet (work in batches if necessary). Cook for about 5-7 minutes on one side, or until golden brown. Flip and cook for another 5-7 minutes on the other side.
- Cool and Serve:
- Once cooked, remove the bread from the skillet and let it cool on a wire rack or a plate. Serve warm with butter, jam, or your favorite spread.
Enjoy!
This stovetop bread is easy to make and perfect for serving alongside soups, stews, or as a snack. Enjoy your homemade bread!
