Strawberry Butter

Strawberry Butter Recipe

A sweet, fruity spread perfect for toast, pancakes, scones, or biscuits! Made with fresh strawberries and creamy butter, this 5-minute recipe is a delicious way to add a burst of berry flavor to your breakfast.

Ingredients

• ½ cup (1 stick / 113g) unsalted butter, softened
• ¼ cup (30g) powdered sugar (or honey/maple syrup for a natural option)
• ¼ cup (50g) finely chopped fresh strawberries (or 2 tbsp strawberry jam for stronger flavor)
• ½ tsp vanilla extract
• Pinch of salt (enhances sweetness)

Optional Add-Ins:

• 1 tsp lemon zest (brightens flavor)
• 1 tbsp cream cheese (for extra tangy creaminess)

Instructions

1. Soften the Butter
   • Let butter sit at room temperature for 30–60 mins until soft but not melted.
2. Mix Ingredients
   • In a bowl, beat butter until smooth.
   • Add powdered sugar, vanilla, and salt, mixing until fluffy.
   • Gently fold in chopped strawberries (or jam) and any optional add-ins.
3. Chill & Serve
   • For best texture, refrigerate 30 mins to let flavors meld.
   • Spread on warm toast, muffins, or waffles!

Storage Tips

• Fridge: Keeps for 1 week in an airtight container.
• Freezer: Wrap in parchment and freeze for up to 3 months. Thaw before using.

Ways to Use Strawberry Butter

• Swirl into oatmeal or yogurt
• Top pancakes or French toast
• Fill layer cakes or macarons
• Pair with goat cheese on crackers

This lightly sweet, berry-infused butter is a simple way to make everyday meals feel special. Enjoy! 🍓✨

Variation Idea: Try with raspberries or blueberries for a mixed-berry version!