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🍓 Strawberry Cheesecake Bombs
Creamy cheesecake filling wrapped in a golden crust, dipped in strawberry glaze, and topped with graham crumbs—bite-sized bliss!
📝 Ingredients
For the Cheesecake Filling:
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8 oz (225g) cream cheese, softened
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¼ cup (50g) granulated sugar
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1 tsp vanilla extract
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½ cup (60g) crushed graham crackers
For the Dough & Coating:
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1 (16.3 oz) can refrigerated biscuit dough (8-count)
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4 tbsp (60g) butter, melted
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½ cup (100g) strawberry jam (warmed for dipping)
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Extra graham crumbs (for rolling)
Optional Garnish:
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Powdered sugar
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Fresh strawberry slices
👩🍳 Instructions
1. Make the Filling
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Beat cream cheese, sugar, and vanilla until smooth. Fold in graham crumbs.
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Freeze 15 mins for easier handling.
2. Assemble the Bombs
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Flatten each biscuit dough round into a 3-inch circle.
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Place 1 tbsp filling in the center, then pinch edges to seal into a ball.
3. Bake & Coat
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Dip each ball in melted butter, then roll in graham crumbs.
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Bake at 375°F (190°C) for 12-15 mins until golden.
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While warm, dip tops in strawberry jam and sprinkle with more crumbs.
4. Serve & Enjoy!
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Drizzle with extra jam or dust with powdered sugar. Best served slightly warm.
💡 Pro Tips
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No biscuit dough? Use crescent roll dough (cut into squares).
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Extra gooey? Add a strawberry slice inside before baking.
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Make ahead: Freeze unbaked bombs, then bake straight from frozen (+5 mins).
🍰 Why These Work
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5-ingredient shortcut (thanks, canned dough!).
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Portable—perfect for parties or sweet cravings.
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Kids love helping assemble these!
Warning: Highly addictive—batch wisely! 😉🍓
(P.S. Swap jam for Nutella or lemon curd for fun variations!)
