Strawberry Éclair Cake 🍓🍰
A no-bake, chilled dessert that layers graham crackers, creamy cheesecake pudding, fresh strawberries, and strawberry frosting for a decadent yet easy treat!
Ingredients
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1 box (3.4 oz) cheesecake-flavored instant pudding mix
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1½ cups whole milk (for richness)
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8 oz whipped topping (Cool Whip or homemade), thawed
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14.4 oz graham crackers (~1 box, or enough for 2 layers)
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1 lb fresh strawberries, washed, hulled, and sliced
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16 oz store-bought strawberry frosting (or homemade)
Instructions
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Make the Cheesecake Filling
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In a bowl, whisk pudding mix and milk until thickened (~2 mins).
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Fold in whipped topping until smooth.
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Layer the Cake
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In a 9×13″ dish, spread a thin layer of frosting on the bottom (optional, to prevent sticking).
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Add a single layer of graham crackers (break to fit).
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Spread half the cheesecake filling over the crackers.
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Arrange half the sliced strawberries on top.
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Repeat layers: crackers → remaining filling → strawberries.
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Top with a final layer of graham crackers.
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Frost & Chill
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Microwave the strawberry frosting for 10-15 seconds to soften (easier to spread).
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Frost the top layer evenly.
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Cover and refrigerate at least 4 hours (best overnight) to soften crackers.
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Serve
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Garnish with extra strawberries or whipped cream.
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Slice and enjoy cold!
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Tips for Success
✔ Use whole milk for the creamiest pudding texture.
✔ Press graham crackers gently into the filling to prevent gaps.
✔ Swap frosting for homemade (blend 1 cup pureed strawberries + 2 cups powdered sugar + ½ cup butter).
✔ Add a drizzle of melted chocolate or white chocolate for extra flair!
Why You’ll Love It
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No baking required—perfect for hot days or last-minute desserts.
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Texture magic: Graham crackers soften into a cake-like layer.
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Strawberry overload with fresh fruit and frosting.
Great for potlucks, birthdays, or summer BBQs! Want a lighter version? Try sugar-free pudding and reduced-fat toppings. 😊
Would you like a chocolate-strawberry twist? Add cocoa powder to the pudding or layer with chocolate graham crackers!
