Strawberry Hand Pies - Rebbit Care

Strawberry Hand Pies are the perfect portable dessert, with a sweet strawberry filling tucked inside a flaky, buttery crust. These hand pies are perfect for picnics, parties, or just a simple treat when you want something sweet! Here’s how to make them:

Table of Contents

Strawberry Hand Pies Recipe

Ingredients:

For the Pie Filling:

2 cups fresh strawberries, diced (or use frozen strawberries, thawed and drained)

1/2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

1/2 teaspoon vanilla extract
Pinch of salt

For the Pie Crust:

2 sheets refrigerated pie crusts (or homemade if preferred)
1 egg (for egg wash)
Granulated sugar (for sprinkling on top, optional)

Instructions:

1. Prepare the Filling:

In a medium bowl, combine the diced strawberries, sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Stir well to combine.
Let the mixture sit for about 10-15 minutes, allowing the strawberries to release some of their juices and thicken with the cornstarch.

2. Prepare the Pie Crust:

Preheat your oven to 375°F (190°C).

Roll out your pie crust sheets on a lightly floured surface. Using a round cutter (about 3-4 inches in diameter), cut out circles from the dough. You should be able to get about 8-10 circles, depending on the size of your cutter.

3. Assemble the Hand Pies:

Spoon a heaping tablespoon of the strawberry filling into the center of half of the pie crust circles, being careful not to overfill them.
Place another pie crust circle on top of each filled circle to form a pocket. Press the edges with your fingers or a fork to seal them well.

4. Bake the Hand Pies:

In a small bowl, beat the egg and brush a thin layer of egg wash over the top of each pie to give them a golden, shiny finish.
If you like, sprinkle the tops with a little granulated sugar for extra sweetness and a little crunch.
Place the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling through the edges.

5. Cool and Serve:

Allow the hand pies to cool on a wire rack for a few minutes before serving.
Enjoy warm or at room temperature!

Tips:

Fruit Variations: If you want to mix things up, you can use other berries like blueberries, raspberries, or a combination of fruits!

Homemade Crust: If you prefer a homemade crust, you can make your favorite pie dough recipe, but refrigerated pie crusts make these hand pies quick and easy to assemble.
Glaze: You can also drizzle a simple glaze on top of the pies once they cool, made with powdered sugar and milk, for an extra touch of sweetness.

These Strawberry Hand Pies are a delightful, easy-to-make dessert that’s perfect for on-the-go or for sharing with loved ones. Enjoy!