Strawberry Jello Angel Food Cake 🍓🍰
This Strawberry Jello Angel Food Cake is a light and refreshing dessert that combines the airy texture of angel food cake with the sweet and tangy flavor of strawberry jello. It’s perfect for a summer treat or a festive occasion!
Ingredients:
- 1 box angel food cake mix (make sure it’s the kind that only requires water)
- 1 package (3 oz) strawberry jello (or any flavor you prefer)
- 1 cup boiling water
- 1 cup cold water
- 1 cup heavy cream (for topping)
- 2 tablespoons powdered sugar (for whipped cream)
- Fresh strawberries, sliced (for garnish)
Instructions:
1. Prepare the Angel Food Cake:
- Preheat the oven to 350°F (175°C).
- Prepare the angel food cake mix according to the package directions (typically just adding water to the cake mix and beating until frothy).
- Pour the batter into an ungreased tube pan and bake according to the package directions (usually around 35-40 minutes).
- Once baked, let the cake cool completely upside down to prevent it from collapsing.
2. Prepare the Strawberry Jello:
- In a medium bowl, dissolve the strawberry jello in 1 cup of boiling water. Stir until completely dissolved.
- Add 1 cup of cold water to the jello mixture and stir well.
- Let the jello sit at room temperature for 10-15 minutes to cool slightly. It should be thickening but not set yet.
3. Assemble the Cake:
- Once the cake has cooled, remove it from the pan and place it on a serving platter.
- Using a sharp knife, hollow out the center of the cake to create a “well,” leaving about 1-inch border around the sides and bottom of the cake.
- Pour the cooled strawberry jello mixture into the well, allowing it to soak into the cake. The cake will absorb some of the jello, giving it a delicious strawberry flavor.
4. Whip the Cream:
- In a chilled mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- You can use a hand mixer or a stand mixer for this step. Be careful not to overwhip.
5. Serve:
- Once the jello has set (about 2-3 hours in the fridge), top the cake with the freshly whipped cream.
- Garnish with sliced fresh strawberries around the cake or in the center.
6. Chill and Enjoy:
- Refrigerate the cake for about 30 minutes to an hour before serving to let the whipped cream firm up and the flavors meld together.
Tips:
- Jello Variations: You can switch up the flavor of the jello to match your preference. Strawberry, raspberry, or even lime jello would work well.
- Make it a layered cake: For a fancier look, you could also layer whipped cream and jello inside the hollowed-out cake, alternating the layers for a colorful presentation.
- Leftovers: Store any leftover cake in the fridge for up to 2-3 days. Keep it covered so the whipped cream stays fresh.
This Strawberry Jello Angel Food Cake is a light and airy dessert with the perfect balance of sweetness and fruity flavor. Enjoy this refreshing treat at your next gathering! 🍓🍰
