Strawberry Mango Green Salad with Spinach, Arugula, Feta, and Pine Nuts!

🍓 Strawberry Mango Green Salad with Spinach, Arugula, Feta & Pine Nuts 🌿

A vibrant, sweet-and-savory salad bursting with juicy fruit, creamy cheese, and crunchy nuts—perfect for summer!

⏰ Time

Prep: 15 mins | Total: 15 mins
Serves: 4

📝 Ingredients

Salad Base:

4 cups baby spinach
2 cups arugula (or mixed greens)

1 cup fresh strawberries, sliced
1 ripe mango, diced
½ cup crumbled feta cheese

¼ cup pine nuts, toasted

Optional Add-ins:

½ avocado, sliced

¼ red onion, thinly sliced
Fresh mint or basil leaves

Dressing:

3 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar (or lime juice)
1 tsp honey (or maple syrup)

½ tsp Dijon mustard
Salt & pepper to taste

👩‍🍳 Instructions

1️⃣ Toast the Pine Nuts

Heat a dry skillet over medium-low. Add pine nuts and toast 2-3 mins, stirring often, until golden. Set aside.

2️⃣ Assemble the Salad

In a large bowl, combine spinach, arugula, strawberries, mango, feta, and pine nuts.
Add optional avocado or red onion if using.

3️⃣ Make the Dressing

Whisk olive oil, balsamic vinegar, honey, Dijon, salt, and pepper in a small bowl.

4️⃣ Serve

Drizzle dressing over salad just before serving. Toss gently and garnish with fresh herbs.

🌟 Pro Tips

Extra protein? Add grilled chicken, shrimp, or chickpeas.
Nut swap: Use walnuts or almonds instead of pine nuts.

Make ahead: Prep ingredients separately; assemble before eating to keep greens crisp.

🍽 Serving Ideas

🍗 Pair with grilled salmon or lemon garlic chicken.
🥖 Serve with crusty bread for a light meal.

Why You’ll Love It:

✔️ Bright, refreshing flavors—sweet mango + tangy feta = perfection!
✔️ 10-minute meal with gourmet vibes.
✔️ Packed with vitamins and textures.

Bonus: Drizzle with balsamic glaze for extra elegance! ✨

Craving more? Try adding blueberries or goat cheese! 🧀