🍓 Strawberry Marshmallow Fluff Salad 🍍
A light, fluffy, and fruity dessert salad that’s perfect for potlucks, BBQs, or a sweet summer treat! This vintage-inspired recipe combines creamy Cool Whip, juicy strawberries, tangy pineapple, and pillowy marshmallows for a burst of flavor in every bite.
🍽️ Servings: 8
⏳ Prep Time: 10 minutes
⏲️ Chill Time: 1 hour (optional, but recommended)
📝 Ingredients
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4 cups Cool Whip, thawed (or homemade whipped cream)
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½ cup sour cream (or Greek yogurt for a lighter option)
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1 (3 oz) box strawberry Jell-O mix (dry powder, not prepared)
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2 cups fresh strawberries, quartered
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2 cups pineapple chunks, drained (fresh or canned)
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2 cups mini marshmallows
👩🍳 Directions
1️⃣ Mix the creamy base:
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In a large bowl, gently fold together the Cool Whip, sour cream, and dry strawberry Jell-O powder until smooth and evenly pink.
2️⃣ Add fruits & marshmallows:
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Fold in the strawberries, pineapple chunks, and mini marshmallows until everything is well coated.
3️⃣ Chill (optional but recommended):
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Cover and refrigerate for 1 hour to let the flavors meld (or serve immediately for a softer texture).
4️⃣ Serve cold!
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Garnish with extra strawberry slices or a sprinkle of crushed graham crackers for crunch.
🌟 Pro Tips
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Lighter version: Use sugar-free Cool Whip and Jell-O.
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Extra fluff: Add 1 cup of cottage cheese (trust us, it’s delicious!).
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Make ahead: This salad stays fresh for 2 days in the fridge (the marshmallows soften over time).
Sweet, creamy, and nostalgic—kids and adults will love it! 😍
Fun Twist: Swap the strawberries for mandarin oranges and use orange Jell-O for a “Dreamsicle” version! Let us know if you try it. 🍊
