Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake Recipe

Preparation Time:

• Prep Time: 30 minutes
• Freeze Time: 4 hours
• Total Time: 4 hours 30 minutes

Difficulty Level:

• Intermediate

Ingredients:

• For the Crust:
  • 1 1/2 cups crushed shortbread cookies
  • 1/4 cup melted butter
• For the Ice Cream Layers:
  • 2 pints strawberry ice cream, softened
  • 2 pints vanilla ice cream, softened
• For the Strawberry Layer:
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
• For the Whipped Cream Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
• For Garnish:
  • Fresh strawberries
  • Crushed shortbread cookies

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the crushed shortbread cookies and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Place in the freezer for 10 minutes to set.
2. Make the Strawberry Layer:
   • In a medium bowl, combine the sliced strawberries and granulated sugar. Let sit for 10 minutes until the strawberries release their juices. Mash lightly with a fork to create a chunky strawberry mixture.
3. Layer the Ice Cream:
   • Spread the softened strawberry ice cream evenly over the prepared crust. Place in the freezer for 20 minutes to firm up.
   • Spread the strawberry mixture over the strawberry ice cream layer. Place back in the freezer for 20 minutes.
   • Spread the softened vanilla ice cream evenly over the strawberry layer. Place in the freezer for at least 4 hours, or until fully set.
4. Prepare the Whipped Cream Topping:
   • In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the Cake:
   • Remove the ice cream cake from the freezer and release it from the springform pan.
   • Spread the whipped cream evenly over the top and sides of the cake.
6. Garnish:
   • Decorate the top with fresh strawberries and sprinkle with crushed shortbread cookies.
7. Serve:
   • Slice the cake with a warm knife for clean cuts and serve immediately. Enjoy!

Nutritional Information (per serving, based on 12 servings):

• Calories: 350
• Protein: 5g
• Fat: 20g
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 28g
• Sodium: 100mg

This Strawberry Shortcake Ice Cream Cake combines layers of creamy ice cream, fresh strawberries, and a buttery shortbread crust for a refreshing and delightful dessert. Perfect for summer gatherings or any occasion that calls for a special treat!