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This Strawberry Shortcake Poke Cake is a delightful twist on the classic dessert! It’s moist, flavorful, and topped with fresh strawberries and whipped cream for a perfect summer treat. Here’s how to make it:
Strawberry Shortcake Poke Cake Recipe
Ingredients:
For the Cake:
- 1 box (15.25 oz) white or yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 cup sweetened condensed milk
- 1 cup strawberry puree (blend fresh or frozen strawberries until smooth)
For the Topping:
- 2 cups fresh strawberries (sliced)
- 2 cups whipped cream (or whipped topping like Cool Whip)
- Optional garnish: additional strawberry slices or mint leaves
Instructions:
- Bake the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the cake batter according to the package instructions. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10-15 minutes.
- Poke the Cake:
- Use the handle of a wooden spoon or a skewer to poke holes all over the cake, about 1 inch apart.
- Add the Fillings:
- In a small bowl, mix the sweetened condensed milk and strawberry puree. Pour the mixture evenly over the cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 1 hour to let the flavors soak in.
- Top the Cake:
- Spread the whipped cream evenly over the chilled cake.
- Arrange the sliced strawberries on top. Add additional strawberry slices or mint leaves for garnish if desired.
- Serve:
- Slice and serve chilled. Store any leftovers in the fridge.
Tips:
- Homemade Whipped Cream: For a fresher taste, make your own whipped cream by beating 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- Strawberry Puree: If you prefer a smoother texture, strain the strawberry puree to remove seeds.
- Variations: Use other fruits like raspberries, blueberries, or a mix for a different flavor.
- Make Ahead: This cake can be made a day in advance and stored in the fridge until ready to serve.
This Strawberry Shortcake Poke Cake is a crowd-pleasing dessert that’s perfect for picnics, potlucks, or any special occasion. Let me know if you try it or need more dessert ideas! 😊🍓🍰
