Street Corn Chicken Tostada Melts with Cilantro Lime Cream

🌽 Street Corn Chicken Tostada Melts with Cilantro Lime Cream

Crunchy tostadas piled high with creamy Mexican street corn, shredded chicken, melted cheese, and a bright cilantro-lime drizzle—like an open-faced quesadilla meets elote!

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📝 Ingredients

For the Tostadas:

• 4 crispy tostada shells (or bake corn tortillas at 400°F until golden)

• 2 cups shredded cooked chicken (rotisserie, grilled, or poached)

• 1 cup shredded Monterey Jack or Oaxaca cheese

For the Street Corn Mix:

• 1.5 cups corn kernels (fresh, canned, or roasted)

• ¼ cup mayonnaise

• ¼ cup cotija cheese, crumbled

• 1 tbsp lime juice

• ½ tsp chili powder

• ½ tsp smoked paprika

• 2 tbsp chopped cilantro

• 1 small garlic clove, minced

• Salt & pepper to taste

For the Cilantro Lime Cream:

• ½ cup sour cream or Mexican crema

• 2 tbsp chopped cilantro

• 1 tbsp lime juice

• 1 tsp honey or agave (optional, to balance tang)

• Salt to taste

Optional Toppings:

• Sliced avocado

• Pickled red onions

• Hot sauce

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👩‍🍳 Instructions

1. Prep the Street Corn Mix

1. In a bowl, combine corn, mayo, cotija, lime juice, chili powder, smoked paprika, cilantro, garlic, salt, and pepper. Mix well.

2. Make the Cilantro Lime Cream

• Whisk together sour cream, cilantro, lime juice, honey, and salt. Set aside.

3. Assemble & Melt

1. Lay tostada shells on a baking sheet.

2. Spread a layer of street corn mix on each.

3. Top with shredded chicken, then sprinkle with Monterey Jack cheese.

4. Broil on high for 2-3 minutes until cheese is bubbly and golden.

4. Finish & Serve

• Drizzle with cilantro lime cream.

• Garnish with extra cotija, cilantro, and toppings of choice.

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🔥 Pro Tips

• Char the corn: For smoky depth, sauté corn in a dry skillet until lightly blackened.

• Crispy cheat: Air-fry store-bought tostadas for extra crunch.

• Make it veggie: Swap chicken for black beans or sautéed mushrooms.

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Why It Works

• Textures: Crunchy tostada + creamy corn + melty cheese = perfection.

• Flavors: Sweet corn, tangy lime, salty cheese, and smoky spice balance beautifully.

Serve as a hearty appetizer or easy weeknight dinner! Want a spicier kick? Add chipotle mayo or diced jalapeños. 😋