Stuffed Crust Pizza Bites

Stuffed Crust Pizza Bites

Gooey, cheesy, and loaded with pepperoni—these bite-sized snacks are perfect for game day, parties, or a fun family treat!

Ingredients

• 1 can (16 oz) refrigerated pizza dough (or homemade dough)

• 8 string cheese sticks, cut into thirds (24 pieces total)

• 48 mini pepperoni slices (or regular pepperoni, quartered)

• 2 tbsp unsalted butter, melted

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• ½ cup marinara sauce (for dipping)

• Optional add-ins:

  • Cooked sausage crumbles

  • Diced bell peppers

  • Jalapeños for heat

Instructions

1. Prep the Dough

• Roll out pizza dough on a floured surface into a 12×8-inch rectangle.

• Cut into 24 equal squares (about 2×2 inches each).

2. Stuff & Assemble

• Place 1 piece of string cheese and 2 mini pepperoni slices in the center of each dough square.

• Fold the dough over the filling, pinching the edges to seal tightly (like a mini calzone).

3. Bake to Perfection

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

• Arrange bites seam-side down on the tray. Brush tops with melted butter and sprinkle with garlic powder + Italian seasoning.

• Bake for 12-15 minutes until golden brown and bubbly.

4. Serve & Enjoy!

• Let cool slightly (cheese will be molten hot!). Serve with warm marinara sauce for dipping.

Tips for Success

• Extra crispy? Spray bites with cooking spray before baking.

• Make ahead: Assemble unbaked bites, freeze on a tray, then transfer to a bag. Bake from frozen (+3-5 mins).

• Air fryer method: Cook at 375°F (190°C) for 6-8 mins, shaking halfway.

These cheesy, pepperoni-packed bites disappear fast—double the batch if you’re feeding a crowd! 🧀🍕 Let me know if you’d like a spicy or veggie twist. 😊