Stuffed Flatbread with Cheese

Stuffed Flatbread with Cheese

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 2/3 cup warm water
• 2 tablespoons olive oil
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley (optional)
• 1 tablespoon melted butter (for brushing)

Instructions:

1. Preparation:
   • In a large bowl, mix the flour, salt, sugar, and baking powder.
2. Making the Dough:
   • Add the warm water and olive oil to the dry ingredients.
   • Mix until a soft dough forms.
   • Turn the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
   • Cover the dough with a clean towel and let it rest for 10 minutes.
3. Preparing the Filling:
   • In a medium bowl, combine the shredded mozzarella, crumbled feta, and chopped parsley (if using).
4. Forming the Flatbreads:
   • Divide the dough into 4 equal portions.
   • Roll each portion into a ball, then flatten it into a 6-inch circle.
   • Place 1/4 of the cheese mixture in the center of each circle.
   • Fold the edges of the dough over the filling to form a sealed pouch, then gently flatten it into a round flatbread.
5. Cooking:
   • Heat a large skillet or griddle over medium heat.
   • Place the flatbreads in the skillet and cook for 3-4 minutes on each side, until golden brown and the cheese is melted.
6. Finishing:
   • Brush the cooked flatbreads with melted butter.
   • Let them cool slightly before serving.

Nutrition Information (Per Serving):

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 720mg
• Total Carbohydrates: 34g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 14g

Intensity:

• Preparation Intensity: Medium
• Cooking Intensity: Medium
• Overall Intensity: Medium

Enjoy these delicious Stuffed Flatbreads with Cheese, perfect for a quick and satisfying meal!