Here’s a delicious recipe for Stuffed Italian Sausages that’s packed with flavor! These sausages are stuffed with a flavorful mixture and baked to perfection. They make a great meal or appetizer!
Stuffed Italian Sausages Recipe
Ingredients:
- 4 Italian sausage links (either sweet or spicy, depending on your preference)
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)
- 2 tablespoons fresh parsley, chopped
- 1/4 cup breadcrumbs (preferably Italian-style)
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil (for greasing)
- 1/2 cup marinara sauce (optional, for serving)
Instructions:
1. Prepare the Sausages:
- Preheat your oven to 375°F (190°C).
- Make a slit along the side of each sausage link using a sharp knife. Be careful not to cut all the way through—just enough to create a pocket for the stuffing.
2. Make the Stuffing:
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, garlic powder, chopped basil, chopped parsley, salt, and pepper. Mix well until all ingredients are thoroughly combined.
3. Stuff the Sausages:
- Carefully stuff each sausage with the cheese and breadcrumb mixture, using a spoon to fill the sausage pockets. Be gentle so the sausage casing doesn’t tear.
4. Bake the Sausages:
- Lightly grease a baking dish or a baking sheet with olive oil.
- Place the stuffed sausages in the dish and bake them in the preheated oven for 25-30 minutes, or until the sausages are fully cooked through (you can check with a meat thermometer—internal temperature should be at least 160°F / 71°C).
- For an extra crispy top, you can broil the sausages for an additional 2-3 minutes at the end of baking.
5. Serve:
- Once baked, remove the sausages from the oven and allow them to rest for a few minutes.
- Serve the stuffed sausages with a drizzle of marinara sauce or your favorite dipping sauce. You can also serve them with a side of roasted vegetables or pasta!
Optional Variations:
- Add Veggies: You can mix in some sautéed spinach, mushrooms, or bell peppers into the stuffing for extra flavor and texture.
- Different Cheeses: Feel free to swap out the cheeses. For example, you could use provolone, cheddar, or a mix of different cheeses based on your preferences.
Enjoy your Stuffed Italian Sausages—they’re cheesy, flavorful, and a fun twist on classic sausage links! 😋
