Stuffed Pepper Soup

Here’s a hearty and flavorful recipe for Stuffed Pepper Soup that’s perfect for a cozy meal!

Stuffed Pepper Soup Recipe

Ingredients:

• 1 pound ground beef (or turkey)
• 1 medium onion, diced
• 1 cup bell peppers, diced (any color)
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 cup cooked rice (white or brown)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Optional: shredded cheese and fresh parsley for garnish

Instructions:

1. Brown the Meat:

• In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat if necessary.

2. Add Vegetables:

• Add the diced onion, bell peppers, and minced garlic to the pot. Sauté until the vegetables are softened, about 5-7 minutes.

3. Stir in the Ingredients:

• Add the diced tomatoes, tomato sauce, broth, cooked rice, oregano, basil, salt, and pepper. Stir well to combine.

4. Simmer:

• Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes to allow the flavors to meld. Stir occasionally.

5. Serve:

• Taste and adjust seasoning as needed. Serve hot, garnished with shredded cheese and fresh parsley if desired.

Enjoy!

This Stuffed Pepper Soup is filling, comforting, and perfect for a chilly day