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This Sugar-Free Cheesecake is a simple, healthy, and delicious dessert made with just 3 ingredients! It’s creamy, naturally sweetened, and perfect for anyone looking for a guilt-free treat. Here’s how to make it:
Sugar-Free Cheesecake (3 Ingredients Only)
Ingredients
- 2 ripe bananas
- 2 large eggs
- 1 cup (240g) Greek yogurt (plain or vanilla)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a small baking dish or pie pan.
- Prepare the batter:
- In a blender or food processor, blend the ripe bananas until smooth.
- Add the eggs and Greek yogurt, and blend until the mixture is well combined and creamy.
- Bake:
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Chill:
- Let the cheesecake cool at room temperature, then refrigerate for at least 2 hours to firm up.
- Serve:
- Slice and enjoy! Top with fresh fruit, a drizzle of honey, or a sprinkle of cinnamon if desired.
Tips
- Add-ins: Mix in a splash of vanilla extract or a pinch of cinnamon for extra flavor.
- Make it crustless: This recipe is naturally crustless, but you can add a base made from crushed nuts or oats if desired.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
This Sugar-Free Cheesecake is a quick, easy, and healthy dessert that’s perfect for satisfying your sweet cravings. Enjoy! 🍌🍰✨
