Sugar-Free Condensed Milk (3 Ingredients)

Sugar-Free Condensed Milk (3 Ingredients)

This homemade Sugar-Free Condensed Milk is a healthier alternative to traditional sweetened condensed milk. Made with just three ingredients, it’s easy to prepare and perfect for low-carb and sugar-free desserts.

Ingredients

• 2 cups heavy cream (or full-fat coconut milk for a dairy-free version)
• 1/4 cup powdered erythritol (or your preferred sugar-free sweetener)
• 2 tbsp unsalted butter

Instructions

1. Combine Ingredients:
   • In a medium saucepan, add the heavy cream, powdered erythritol, and butter. Stir to combine.
2. Heat and Simmer:
   • Place the saucepan over medium heat. Stir continuously until the mixture begins to simmer.
   • Reduce the heat to low and let it gently simmer for 30–40 minutes, stirring occasionally, until the mixture reduces by half and thickens. The consistency should resemble traditional condensed milk.
3. Cool:
   • Remove the saucepan from heat and allow the condensed milk to cool completely. As it cools, it will thicken further.
4. Store:
   • Transfer the condensed milk to an airtight container or jar. Refrigerate for up to 1 week.

Tips

• Sweetness Adjustment: Adjust the sweetness by adding more or less sweetener to suit your taste.
• Use in Recipes: This sugar-free condensed milk works perfectly in desserts like pies, fudge, or as a coffee sweetener.
• Dairy-Free Option: Use coconut milk and vegan butter for a dairy-free version.

Enjoy this easy, creamy, and versatile sugar-free condensed milk in your favorite recipes!