“Sweater Weather Dip” is a warm, cozy, and incredibly popular appetizer that’s perfect for fall gatherings, football games, or holiday parties. It’s essentially a creamy, savory dip packed with the flavors of the season.
The most famous version is a Creamy Pumpkin Shaped Cheese Ball, but the name “Sweater Weather Dip” can also refer to a hot, baked dip. Here are recipes for both iconic versions.
Version 1: The Famous Pumpkin-Shaped “Sweater Weather” Cheese Ball
This is the dip that went viral on TikTok and Instagram. It’s designed to look like a cute pumpkin and is served with pretzel sticks or crackers to look like a pumpkin stem.
Ingredients:
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16 oz (2 blocks) cream cheese, softened
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1 cup sharp cheddar cheese, shredded
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½ cup grated Parmesan cheese
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1 cup Pepper Jack cheese, shredded (for a little kick)
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½ cup cooked and crumbled bacon (about 6-8 slices) or ½ cup real bacon bits
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⅓ cup finely chopped green onions
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1 packet (1 oz) Ranch seasoning mix
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1 bell pepper (green or brown for a realistic stem)
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For the “Sweater” Look: 2-3 lines of nutmeg or paprika (for color) and a small piece of a chive or green onion for the curly vine.
Instructions:
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Mix the Base: In a large bowl, combine the softened cream cheese, cheddar, Parmesan, Pepper Jack, bacon, green onions, and Ranch seasoning. Use a hand mixer or a sturdy spoon to mix until everything is well combined.
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Form the Pumpkin: Place the mixture onto a large piece of plastic wrap. Bring the edges of the wrap together and shape the mixture into a smooth ball. Twist the top of the plastic wrap to tighten the ball.
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Chill: Refrigerate for at least 2 hours, or until very firm.
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Create the Look:
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Once firm, unwrap the cheese ball and place it on a serving plate.
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Use a butter knife or a spatula to create vertical lines (like pumpkin ridges) around the sides from top to bottom.
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Cut the top off the bell pepper and remove the seeds. Press it into the top of the cheese ball to form the “stem.”
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For the final “sweater weather” touch, gently press lines of nutmeg or paprika horizontally across the vertical ridges to create a plaid or sweater-like pattern. Add a small, curled piece of chive next to the stem for the vine.
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Serve: Surround the pumpkin with pretzel sticks, crackers, apple slices, or sturdy vegetables for dipping.
Version 2: Hot Baked Sweater Weather Dip
This is a warm, bubbly, and comforting dip that embodies the spirit of fall.
Ingredients:
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8 oz cream cheese, softened
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1 cup sour cream
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1 packet (1 oz) Ranch seasoning mix
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1 ½ cups shredded rotisserie chicken
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1 cup shredded cheddar cheese, divided
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½ cup cooked and crumbled bacon
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⅓ cup chopped green onions, plus more for garnish
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1 cup mozzarella cheese (for that stretchy, gooey top)
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Combine Ingredients: In a large bowl, beat the cream cheese, sour cream, and Ranch seasoning until smooth. Fold in the shredded chicken, ½ cup of the cheddar cheese, bacon, and green onions.
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Bake: Transfer the mixture to a small oven-safe skillet or a 9-inch pie dish. Smooth the top with a spatula.
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Top with Cheese: Sprinkle the remaining ½ cup cheddar cheese and the 1 cup of mozzarella cheese over the top.
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Bake: Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is golden brown and melted.
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Garnish and Serve: Garnish with extra green onions and bacon bits. Serve immediately with tortilla chips, sliced baguette, or crackers.
Why It’s Called “Sweater Weather Dip”
The name perfectly captures the essence of fall:
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Cozy & Comforting: Both versions are rich, creamy, and satisfying—the edible equivalent of putting on a warm sweater.
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Seasonal Flavors: The spices (like nutmeg in the decoration) and the hearty ingredients (bacon, cheese, ranch) are classic autumnal comfort foods.
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Perfect for Gatherings: It’s the ultimate shareable snack for a crisp day spent indoors with friends and family.
Either version you choose is sure to be a huge hit!