Here’s a Sweet Alabama Pecan Bread recipe using the ingredients you’ve provided:
Sweet Alabama Pecan Bread
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk (or regular milk with a splash of lemon juice)
- 1 cup chopped pecans (plus more for topping)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients:
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Alternate Adding Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix.
5. Add the Pecans:
- Gently fold in the chopped pecans, making sure they are evenly distributed throughout the batter.
6. Pour and Bake:
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, tent it with aluminum foil and continue baking until fully done.
7. Cool and Serve:
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips:
- For Extra Flavor: You can toast the pecans in a dry pan over medium heat for 5-7 minutes before adding them to the batter. This enhances the nutty flavor.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months—just slice and wrap it well before freezing.
Enjoy your Sweet Alabama Pecan Bread—it’s a perfect treat for breakfast or an afternoon snack!
