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Here’s a fun and delicious recipe for taco-stuffed pasta shells that will be a hit!
Taco-Stuffed Shells
Ingredients:
- 12 jumbo pasta shells
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup sour cream
- 1 can (15 oz) black beans, drained and rinsed (optional)
- Chopped green onions or cilantro (for garnish, optional)
Instructions:
- Cook the Pasta:
- Preheat your oven to 350°F (175°C).
- Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling:
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Stir in the taco seasoning, salsa, and black beans (if using). Cook for another 2-3 minutes until heated through. Remove from heat and stir in the sour cream and 1 cup of shredded cheese.
- Stuff the Shells:
- Take each cooked pasta shell and fill it with the taco mixture. Place the stuffed shells in a greased 9×13 inch baking dish.
- Top and Bake:
- Pour any remaining salsa over the top of the stuffed shells. Sprinkle additional shredded cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve:
- Garnish with chopped green onions or cilantro if desired. Serve hot and enjoy!
Tips:
- You can customize the filling by adding diced peppers, corn, or other favorite taco toppings.
- For extra heat, consider adding jalapeños to the filling or topping.
Enjoy your tasty taco-stuffed shells!
