Taco Stuffed Tomatoes

Taco stuffed tomatoes are a fresh and flavorful dish that’s perfect for a light meal or appetizer. Here’s a simple recipe to make them:

Taco Stuffed Tomatoes Recipe

Ingredients

• 4 large tomatoes
• 1 pound ground beef (or turkey)
• 1 packet taco seasoning (or homemade)
• 1 cup cooked rice (optional)
• 1 cup black beans, rinsed and drained (optional)
• 1 cup corn (frozen or canned)
• 1 cup shredded cheese (cheddar or Mexican blend)
• ½ cup salsa
• ¼ cup chopped green onions (for garnish)
• Fresh cilantro (optional, for garnish)
• Sour cream (optional, for serving)

Instructions

1. Prepare the Tomatoes:
   • Preheat your oven to 350°F (175°C).
   • Cut the tops off the tomatoes and scoop out the insides using a spoon, leaving the outer shell intact. Set aside the tomato pulp for later use.
2. Cook the Filling:
   • In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
   • Add the taco seasoning, cooked rice (if using), black beans, corn, and the reserved tomato pulp to the skillet. Stir to combine and heat through.
3. Stuff the Tomatoes:
   • Spoon the taco mixture into each hollowed-out tomato, packing it well. Place the stuffed tomatoes in a baking dish.
4. Add Cheese and Bake:
   • Top each stuffed tomato with shredded cheese. Bake in the preheated oven for about 15-20 minutes, or until the tomatoes are tender and the cheese is melted.
5. Garnish and Serve:
   • Remove from the oven and garnish with chopped green onions and cilantro. Serve with salsa and sour cream if desired.

Enjoy!

These taco stuffed tomatoes are not only tasty but also a colorful and healthy option. Enjoy your delicious dish!