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Teriyaki Chicken and Pineapple Foil Packets

Posted on August 12, 2025

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  • Teriyaki Chicken & Pineapple Foil Packets
    • 🍽️ Ingredients (Serves 4)
    • 🔥 Cooking Instructions
  • 💡 Pro Tips:
  • Why This Works:

Teriyaki Chicken & Pineapple Foil Packets

🍍 Sweet, savory, and smoky grilled goodness with ZERO cleanup! Perfect for summer BBQs, camping, or easy weeknight dinners.


🍽️ Ingredients (Serves 4)

For the Chicken & Marinade:

  • 1.5 lbs boneless, skinless chicken thighs (or breasts)

  • ½ cup teriyaki sauce (homemade or store-bought)

  • 2 tbsp soy sauce

  • 1 tbsp honey (or brown sugar)

  • 1 tbsp rice vinegar

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 1 tsp sesame oil

  • ½ tsp black pepper

For the Packets:

  • 2 cups fresh pineapple chunks (or canned, drained)

  • 1 red bell pepper, sliced

  • 1 small red onion, sliced

  • 1 tbsp sesame seeds

  • Green onions, sliced (for garnish)

  • Cooked rice (for serving)


🔥 Cooking Instructions

  1. Marinate the Chicken:

    • Mix teriyaki sauce, soy sauce, honey, vinegar, garlic, ginger, sesame oil, and pepper in a bowl.

    • Coat chicken in marinade and refrigerate 30 mins to 2 hours (or overnight for max flavor).

  2. Prep the Foil Packets:

    • Tear off 4 large sheets of heavy-duty foil (or double-layer regular foil).

    • Divide pineapple, bell pepper, and onion evenly among the sheets.

    • Place a chicken thigh on each pile of veggies, then drizzle with extra marinade.

  3. Seal & Cook:

    • Fold foil into tight packets (leave room for steam).

    • Grill: Cook over medium-high heat (400°F/200°C) for 20-25 mins until chicken hits 165°F (74°C).

    • Oven: Bake at 400°F (200°C) for 25-30 mins.

  4. Serve:

    • Carefully open packets (steam will escape!).

    • Garnish with sesame seeds and green onions.

    • Serve over rice with extra teriyaki drizzle.


💡 Pro Tips:

✅ No-Grill Option: Use a sheet pan (cover with foil for easy cleanup).
✅ Spice It Up: Add sriracha or red pepper flakes to the marinade.
✅ Veggie Swaps: Try zucchini, broccoli, or snap peas.


Why This Works:

  • Pineapple tenderizes the chicken while adding caramelized sweetness.

  • Foil locks in juices for ultra-tender meat.

  • Zero dishes! Just toss the foil when done.

Perfect for: Camping trips, beach cookouts, or lazy dinners! 🌴🔥

Want it extra saucy? Simmer leftover marinade (boil 1 min first!) for dipping. 😋

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