Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

Sweet and savory teriyaki chicken meets smoky grilled pineapple-pear salsa in these vibrant, flavor-packed tacos—a tropical twist on taco night!

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INGREDIENTS

For the Teriyaki Chicken:

• 1 lb chicken breasts, cut into strips

• ½ cup teriyaki sauce (store-bought or homemade)

• 2 cloves garlic, minced

• 1 tbsp honey

• 1 tbsp oil (avocado or vegetable)

• Salt & pepper to taste

For the Grilled Pineapple Pear Salsa:

• 1 cup fresh pineapple, diced (grilled for smokiness, optional)

• 1 ripe pear, diced (firm but sweet, like Anjou or Bartlett)

• ¼ cup red onion, finely chopped

• 1 jalapeño, seeded and diced (adjust for spice)

• Juice of 1 lime

• 2 tbsp fresh cilantro, chopped

• Salt & pepper to taste

For Serving:

• 8 small tortillas (flour or corn, warmed)

• Optional toppings:

  • Shredded cabbage or slaw

  • Sliced avocado

  • Lime wedges

  • Extra teriyaki drizzle

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INSTRUCTIONS

1. Marinate the Chicken:

1. In a bowl, mix teriyaki sauce, garlic, honey, salt, and pepper.

2. Toss chicken strips in the marinade and let sit for 15-30 minutes (or up to 2 hours for deeper flavor).

2. Make the Salsa:

1. If grilling, char pineapple chunks on a grill pan or skillet for 2-3 minutes per side, then dice.

2. Combine all salsa ingredients (pineapple, pear, red onion, jalapeño, lime juice, cilantro) in a bowl. Season with salt and pepper. Chill until serving.

3. Cook the Chicken:

1. Heat oil in a skillet over medium-high heat.

2. Cook chicken strips for 4-5 minutes per side until caramelized and internal temp reaches 165°F.

3. Optional: Brush with extra teriyaki sauce in the last minute.

4. Assemble Tacos:

• Warm tortillas, then layer with:

  • Shredded cabbage/slaw (for crunch)

  • Teriyaki chicken

  • Pineapple pear salsa

  • Avocado slices (optional)

  • A squeeze of lime and extra cilantro.

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TIPS

🔥 Grill Option: Cook chicken and pineapple on the grill for added smokiness.
🍍 Salsa Shortcut: Use pre-diced pineapple or mango for a quicker version.
🌮 Low-Carb: Serve in lettuce wraps or over rice bowls.

Sweet, spicy, and utterly addictive! 🌴🔥

Pair with a mango margarita or chips + guac for the ultimate feast. Want a spicier kick or meal prep tips? Just ask! 😊