Tex Mex Poutine

Tex Mex Poutine is a fun, flavorful twist on the classic Canadian dish! Instead of the usual gravy and cheese curds, this version features a spicy Tex-Mex flair with seasoned beef, melted cheese, and a zesty, flavorful sauce. Here’s the recipe!

Table of Contents

Ingredients:

For the Fries:

4 large russet potatoes (or use frozen fries)

2 tbsp olive oil
Salt and pepper to taste

For the Beef:

1 lb ground beef
1 tbsp olive oil
1 packet taco seasoning (or homemade seasoning)

1/4 cup water

For the Cheese Sauce:

2 tbsp unsalted butter

2 tbsp all-purpose flour
1 cup milk
1 cup shredded cheddar cheese (or a Tex-Mex blend)

1/2 tsp garlic powder
1/2 tsp chili powder
Salt and pepper to taste

Toppings:

1/4 cup sour cream
2 tbsp fresh cilantro, chopped

1/2 cup diced tomatoes
1/4 cup sliced jalapeños (optional for heat)
1/4 cup sliced green onions (optional)

1/4 cup guacamole (optional)

Instructions:

1. Prepare the Fries:

Preheat your oven to 425°F (220°C).
Wash and peel (if desired) the potatoes, and cut them into thin fries.

Toss the potato fries in olive oil, salt, and pepper.
Spread them out in a single layer on a baking sheet.
Bake for 30-35 minutes, flipping halfway through, until they are crispy and golden. If you’re using frozen fries, follow the package instructions.

2. Cook the Beef:

While the fries are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the ground beef and cook, breaking it apart as it browns.
Once the beef is cooked through, drain excess fat, and then stir in the taco seasoning and water. Simmer for a few minutes until well combined and thickened. Set aside.

3. Make the Cheese Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.
Add the flour and whisk for 1-2 minutes until it forms a roux (a paste-like consistency).
Slowly whisk in the milk until the mixture thickens, about 3-5 minutes.

Stir in the shredded cheddar cheese, garlic powder, chili powder, salt, and pepper, and continue stirring until the cheese is fully melted and smooth.

4. Assemble the Tex Mex Poutine:

Once the fries are cooked, transfer them to a serving dish.
Top the fries with the seasoned ground beef, then drizzle the cheesy sauce generously over the top.

Add diced tomatoes, jalapeños, green onions, and cilantro as toppings. Add a dollop of sour cream and guacamole if desired for extra creaminess and flavor.

5. Serve:

Serve your Tex Mex Poutine hot, and enjoy the delicious combination of crispy fries, savory beef, cheesy sauce, and fresh toppings.

Tips:

Make it Spicy: If you like more heat, try adding a bit of hot sauce or extra chili powder to the cheese sauce.

Vegetarian Option: Substitute the beef with black beans or grilled vegetables for a vegetarian twist.
Toppings: You can customize the toppings to your liking—salsa, avocado, and even a fried egg would be great additions.

This Tex Mex Poutine is a savory, cheesy, and spicy comfort food with a bold, flavorful twist. Perfect for game day, parties, or when you just need a tasty indulgent treat! 🌶️🧀🍟