Texas Beaver Nuggets

Texas Beaver Nuggets 🍯🐾

If you’ve ever visited Buc-ee’s, you’ve likely seen (or devoured) their famous Beaver Nuggets—sweet, crunchy, caramel-coated puffed corn snacks that are downright addictive! Here’s how to make a homemade version of this Texas road trip staple.

Ingredients (Makes 8 cups)

• 8 cups puffed corn cereal (like Corn Pops or generic puffed corn)

• 1 cup (2 sticks) butter

• 1 cup packed brown sugar

• ½ cup light corn syrup

• 1 tsp vanilla extract

• ½ tsp baking soda (for extra crispiness!)

• 1 tsp salt (optional, for balance)

Instructions

1️⃣ Prep the Puffed Corn

• Preheat oven to 250°F (120°C).

• Spread puffed corn on a large baking sheet lined with parchment paper.

2️⃣ Make the Caramel Coating

• In a saucepan, melt butter over medium heat.

• Stir in brown sugar and corn syrup, bringing to a gentle boil.

• Let simmer 2-3 mins, stirring constantly.

• Remove from heat, then stir in vanilla and baking soda (mixture will foam slightly).

3️⃣ Coat & Bake

• Pour caramel over puffed corn, tossing gently to coat evenly.

• Bake for 45 mins, stirring every 15 mins to prevent clumping.

4️⃣ Cool & Break Apart

• Let cool completely—the caramel will harden into a crispy shell.

• Break into clusters (or “nuggets”).

Tips for Success

🔥 Extra crunch? Bake an extra 10-15 mins for deeper caramelization.
🍯 Flavor twists: Add cinnamon, cayenne, or cocoa powder to the caramel.
🚗 Road trip vibes: Store in an airtight container for up to a week.

Sweet, crunchy, and impossible to stop eating! 🤠

Fun Fact: The name “Beaver Nuggets” comes from Buc-ee’s mascot, a beaver!

Want a shortcut version? Toss puffed corn with melted maple syrup + butter and air-fry for 5 mins!**