Texas Roadhouse’s Cinnamon Honey Butter is legendary for a reason—it’s incredibly simple yet ridiculously delicious. That sweet, creamy, spiced butter is the perfect companion to their warm, fresh rolls.
Here’s a breakdown of everything you need to know, from the classic copycat recipe to expert tips.
The Famous Copycat Recipe
This is the most popular and accurate homemade version you’ll find. It’s quick, easy, and tastes just like the real thing.
Yields: About 1 cup
Ingredients:
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1/2 cup (1 stick) Unsalted Butter, softened to room temperature
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1/4 cup Powdered Sugar (confectioners’ sugar)
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1/4 cup Honey
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1 teaspoon Ground Cinnamon
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1/8 teaspoon Salt (enhances all the flavors)
Instructions:
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Soften the Butter: Ensure your butter is at room temperature. It should be soft enough to easily press a finger into it, but not melted. This is the key to a smooth, creamy texture.
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Whip the Base: In a medium bowl, use an electric hand mixer or a stand mixer with the paddle attachment to whip the softened butter on medium speed for about 1-2 minutes until it’s light and fluffy.
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Add Ingredients: Gradually add the powdered sugar, honey, cinnamon, and salt to the bowl.
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Combine: Start mixing on low speed until the ingredients begin to incorporate (so you don’t have a powdered sugar cloud). Then increase the speed to medium-high and whip for 2-3 minutes, scraping down the sides of the bowl as needed, until the mixture is completely smooth, light, and airy.
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Chill and Serve: For the best flavor, cover the bowl and let the butter rest in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve it softened with warm bread or rolls.
Why This Recipe Works (The Secrets!)
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Powdered Sugar vs. Granulated Sugar: Powdered sugar is non-negotiable. It dissolves instantly and creates that signature smooth, non-gritty texture that granulated sugar can’t achieve.
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Room Temperature Butter: This is the most critical step. If the butter is too cold, it won’t whip up light and will be lumpy. If it’s melted, it will never regain its creamy structure.
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The Pinch of Salt: Don’t skip it! Salt is a flavor enhancer that balances the sweetness and makes the cinnamon and honey taste more vibrant.
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Whipping Time: Don’t just mix—whip it. Incorporating air makes the butter fluffy and spreadable, just like the restaurant’s.
Pro Tips & Variations
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Make it Ahead: This butter can be made up to a week in advance. Store it in an airtight container in the refrigerator. Let it sit at room temperature for 20-30 minutes before serving to soften.
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Freezing: It freezes beautifully for up to 3 months. Consider rolling it into a log using plastic wrap for easy slicing.
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Spice It Up: Add a tiny pinch of nutmeg or allspice for a more complex warmth.
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For a Larger Crowd: Simply double or triple the recipe. It’s a huge hit at parties and holidays.
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The Perfect Pairing: To truly replicate the Texas Roadhouse experience, serve it with homemade copycat rolls. Heat store-bought dinner rolls in the oven until they’re warm and soft, or try your hand at baking your own.
How to Serve It (Beyond the Rolls)
While it’s heavenly on bread, don’t stop there! Try it on:
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Pancakes, Waffles, or French Toast
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Sweet Potatoes (a game-changer!)
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Oatmeal or Cream of Wheat
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Grilled Corn on the Cob
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Toasted Bagels or English Muffins
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Baked Apples
Enjoy your taste of Texas Roadhouse at home