Texas Roadhouse steak

Ah, you’re looking to replicate the famous Texas Roadhouse steak at home! Texas Roadhouse is known for its tender, flavorful steaks, which are seasoned perfectly and cooked to your desired doneness. The secret lies in the steak’s seasoning, searing technique, and the right cut of beef.

Here’s a recipe to recreate Texas Roadhouse-style steaks at home:

Table of Contents

Texas Roadhouse Steak Recipe

Ingredients:

4 steaks (Ribeye, Sirloin, or New York Strip are ideal; 1-inch to 1 1/2-inch thick)

2 tbsp olive oil (or melted butter)
1 tbsp garlic powder
1 tbsp onion powder

1 tsp paprika
1 tsp ground black pepper
1 tsp salt (preferably kosher salt)

1/2 tsp dried thyme (optional)
1/2 tsp chili powder (optional, for a hint of heat)
2 tbsp butter (for finishing)

1-2 sprigs fresh rosemary or thyme (optional, for garnish)

Instructions:

1. Prepare the Steaks:

Take the steaks out of the refrigerator about 30-60 minutes before cooking to bring them to room temperature. This helps them cook evenly.
Pat the steaks dry with paper towels to remove excess moisture (this helps achieve a good sear).

2. Season the Steaks:

Rub the steaks with olive oil or melted butter to help the seasoning adhere.
In a small bowl, combine the garlic powder, onion powder, paprika, black pepper, salt, and optional chili powder and thyme.
Generously season both sides of the steaks with the spice mixture, pressing down gently to ensure the seasoning sticks.

3. Heat the Pan:

If you’re cooking indoors, preheat a large cast-iron skillet or heavy-bottomed pan over high heat for about 5 minutes. You want the pan to be screaming hot to get a perfect sear on the steaks.
Alternatively, you can grill the steaks over high heat (450°F or 230°C) on a gas or charcoal grill.

4. Sear the Steaks:

Once the pan is hot, place the steaks in the pan (or on the grill). Don’t crowd the pan—if you’re making multiple steaks, cook them in batches.

For a perfect sear: Cook the steaks for 3-5 minutes on the first side, without moving them, to develop a nice crust. When the steak releases easily from the pan, it’s ready to flip.
Flip the steaks and cook for another 3-5 minutes, depending on your preferred doneness. Use a meat thermometer if you’re unsure:
- Rare: 120°F (49°C)
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-well: 150°F (66°C)
- Well-done: 160°F (71°C) and above.

5. Finish with Butter:

In the final minute of cooking, add a tablespoon of butter to the pan (or on top of the steaks). You can also throw in fresh rosemary or thyme sprigs for added flavor. Let the butter melt and spoon it over the steaks to create a rich, flavorful glaze.

6. Rest the Steaks:

Once the steaks are done, remove them from the pan (or grill) and let them rest for 5-10 minutes. This helps the juices redistribute, ensuring a juicy steak.

7. Serve:

Slice the steaks against the grain, garnish with fresh herbs if desired, and serve immediately.

Sides to Serve with Your Texas Roadhouse Steak:

Steakhouse Baked Potato (with sour cream, cheese, chives, and bacon bits)
Buttered Dinner Rolls (or the famous Texas Roadhouse cinnamon butter)

Steamed Vegetables or Grilled Asparagus
Crispy French Fries or Loaded Mashed Potatoes

Tips for the Best Steak:

Don’t Overcrowd the Pan: If you’re cooking more than two steaks, cook them in batches to avoid overcrowding. This will ensure a proper sear.

Resting is Key: Rest the steaks after cooking so the juices have time to redistribute. This step is crucial for a juicy steak.
Grill Option: If grilling, make sure to oil the grill grates before placing the steaks on them to prevent sticking and ensure a nice sear.

Grilling Instructions:

Preheat your grill to high heat (450°F/230°C).

Place the steaks on the grill and cook for 3-5 minutes per side, adjusting the time depending on thickness and desired doneness.
For extra flavor, add a small piece of butter on top of each steak just before serving.

By following these steps, you can recreate the Texas Roadhouse Steak experience right in your own kitchen! The perfectly seared steak with that iconic seasoning blend is sure to impress.