The Best Coconut Cream Pie Ever

Preparation Time:

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 45 minutes

Intensity:

• Difficulty Level: Moderate

Ingredients:

For the Crust:

• 1 1/2 cups (180g) graham cracker crumbs
• 1/3 cup (67g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

For the Coconut Cream Filling:

• 1 cup (240ml) coconut milk
• 1 cup (240ml) whole milk
• 3/4 cup (150g) granulated sugar
• 1/4 cup (30g) cornstarch
• 4 large egg yolks
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/4 cups (115g) sweetened shredded coconut

For the Whipped Cream Topping:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons (15g) powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup (20g) toasted coconut flakes for garnish

Instructions:

For the Crust:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
   • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
   • Bake for 10 minutes, then set aside to cool completely.

For the Coconut Cream Filling:

2. Prepare the Filling:
   • In a medium saucepan, whisk together the coconut milk, whole milk, granulated sugar, cornstarch, egg yolks, and salt until smooth.
   • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook for an additional 1-2 minutes, then remove from heat.
   • Stir in the vanilla extract and shredded coconut.
   • Pour the filling into the cooled crust. Smooth the top with a spatula.
   • Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
   • Refrigerate for at least 4 hours, or until completely chilled.

For the Whipped Cream Topping:

3. Prepare the Whipped Cream:
   • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Spread the whipped cream over the chilled pie.
4. Garnish:
   • Sprinkle the toasted coconut flakes over the top of the whipped cream.

Nutrition Information (per serving, assuming 8 servings):

• Calories: 420 kcal
• Carbohydrates: 38g
• Protein: 5g
• Fat: 28g
• Fiber: 2g
• Sugar: 26g
• Sodium: 180mg

Enjoy your delightful and creamy Coconut Cream Pie, the best you’ll ever taste!