Thick Caramel Sauce

Here’s a simple recipe for Thick Caramel Sauce that’s perfect for drizzling over desserts or enjoying straight from the jar!

Thick Caramel Sauce

Ingredients:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Melt the Sugar:
   • In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly with a wooden spoon or heat-resistant spatula until the sugar melts and turns a deep amber color. Be careful not to let it burn.
2. Add the Butter:
   • Once the sugar is melted, carefully add the butter. The mixture will bubble up, so stir continuously until the butter is fully melted and combined.
3. Incorporate the Cream:
   • Slowly pour in the heavy cream while continuing to stir. The mixture will bubble again, so be cautious. Stir until smooth.
4. Add Vanilla and Salt:
   • Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well.
5. Cool:
   • Allow the caramel sauce to cool slightly in the pan. It will thicken as it cools.
6. Store:
   • Pour the caramel sauce into a jar or airtight container. It can be stored in the refrigerator for up to two weeks. Reheat gently in the microwave or on the stove before using.

Tips:

• For a richer flavor, you can add a bit of brown sugar along with the granulated sugar.
• If you want a salted caramel sauce, just add more salt to taste after removing it from heat.

Enjoy your homemade thick caramel sauce!