It looks like you’re asking for a Thick and Molten Chocolate Chip Cookie recipe! Here’s a decadent version with crispy edges, a soft center, and gooey melted chocolate—just like your favorite bakery-style cookies.
Thick & Molten Chocolate Chip Cookies
Ingredients:
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1 cup (2 sticks) unsalted butter, melted & cooled
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1 cup brown sugar (packed)
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½ cup granulated sugar
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2 large eggs + 1 egg yolk (for extra richness)
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2 tsp vanilla extract
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2 ½ cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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1 tsp salt
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2 cups chocolate chips (mix of dark & semi-sweet)
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Flaky sea salt (optional, for topping)
Instructions:
1️⃣ Brown the butter (optional but recommended): Melt butter in a saucepan over medium heat, swirling until it turns golden-brown and smells nutty. Cool slightly.
2️⃣ Mix wet ingredients: In a bowl, whisk browned butter, sugars, eggs + yolk, and vanilla until smooth.
3️⃣ Add dry ingredients: Sift in flour, baking soda, baking powder, and salt. Fold until just combined (don’t overmix).
4️⃣ Add chocolate: Stir in chocolate chips (save a few for pressing on top). Chill dough 30+ minutes (or up to 48 hours for deeper flavor).
5️⃣ Bake: Preheat oven to 375°F (190°C). Scoop ¼-cup balls of dough onto a parchment-lined sheet, spacing 3″ apart. Press extra chips on top.
6️⃣ Bake 10–12 minutes until edges are golden but centers look slightly underdone. They’ll firm up as they cool.
7️⃣ Finish: Sprinkle with flaky salt. Let cool 5 minutes before devouring!
Pro Tips for Molten Centers:
🔥 Underbake slightly – Pull cookies out when centers still look soft.
❄️ Chill dough – Prevents spreading and enhances flavor.
🍫 Use chopped chocolate bars (instead of chips) for extra melty pockets.
These stay soft for days in an airtight container… if they last that long! 🍪💥
Want a smaller batch or secret ingredient swaps? Let me know!
